ThereThe foundation of falooda goes back to Iran (Persia), where a similar dessert, faloodeh, was popular. The dessert came to Medieval India with the many Central Asian merchants and dynasties that settled in the Indian subcontinent in the 16th to 18th century. (1 cup =250ml) 2 cups full fat milkContinue Reading…
Milk Barfi also known as Barfi, barfee, borfi or burfi is a dense milk-based sweet from the Indian subcontinent, and a type of mithai. The name is a derivative of the Urdu (originally Persian) word barf, which means snow. (1cup = 250ml) 500g Klim / full fat milk powderContinue Reading…
If you want to cook Musakhan or eat like a #Palestinian, try #musakhan. It’s a heady combo of olive oil, sumac, caramelised onions and perfectly roasted chicken on flatbread. ‘It’s generally regarded as our national dish’. Although the recipe varies from family to family, the chicken tends to be poached thenContinue Reading…
