If you want to cook or eat like a #Palestinian, try #musakhan. It’s a heady combo of olive oil, sumac, caramelised onions and perfectly roasted chicken on flatbread. ‘It’s generally regarded as our national dish’. Although the recipe varies from family to family, the chicken tends to be poached then roasted separately. Then you fry the onions, remove them from the olive oil, dunk the bread in the onion oil and a bit of chicken broth, before returning to the oven with the roasted chicken and some almonds or pine nuts piled on top.