Recipes

Recipes from around the World with Pictures and Videos

ThereThe foundation of falooda goes back to Iran (Persia), where a similar dessert, faloodeh, was popular. The dessert came to Medieval India with the many Central Asian merchants and dynasties that settled in the Indian subcontinent in the 16th to 18th century.   (1 cup =250ml) 2 cups full fat milkContinue Reading…

Barfi, barfee, borfi or burfi is a dense milk-based sweet from the Indian subcontinent, and a type of mithai. The name is a derivative of the Urdu (originally Persian) word barf, which means snow.   (1cup = 250ml) 500g Klim / full fat milk powder 375g Sugar 2 cups water 3/4Continue Reading…

If you want to cook or eat like a #Palestinian, try #musakhan. It’s a heady combo of olive oil, sumac, caramelised onions and perfectly roasted chicken on flatbread. ‘It’s generally regarded as our national dish’. Although the recipe varies from family to family, the chicken tends to be poached then roasted separately.Continue Reading…