Milk Barfi also known as Barfi, barfee, borfi or burfi is a dense milk-based sweet from the Indian subcontinent, and a type of mithai. The name is a derivative of the Urdu (originally Persian) word barf, which means snow. (1cup = 250ml) 500g Klim / full fat milk powderContinue Reading…
If you want to cook Musakhan or eat like a #Palestinian, try #musakhan. It’s a heady combo of olive oil, sumac, caramelised onions and perfectly roasted chicken on flatbread. ‘It’s generally regarded as our national dish’. Although the recipe varies from family to family, the chicken tends to be poached thenContinue Reading…
So in regards to Christian and Jewish meat we have covered this below with information from Quran and Hadith to help you understand better. “And do not eat that on which Allah’s name has not been mentioned.” (Surah Al An’am 6:121) Whether or not animals slaughtered by present day JewsContinue Reading…
