ALL THE FOLLOWING ARE HALAL Please see the notes next to some of them, to highlight the issue of alcoholic flavourings at the bottom. Some may feel they wish to refrain them. Alcoholic Flavourings Clarification: Alcohols used as a carrier for food colourings and flavourings are permissible as long asContinue Reading…
Paprika Extract – Solvent Extraction Yeast Extracts: Yeast 1 is autolysed using heat, the insoluble portion is extracted using centrifugation, leaving the soluble portion of the yeast. Yeast 2 is not extracted as such and is classed as a whole autolysed yeast. The live yeast is heated with salt soContinue Reading…
Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla beans in a solution of ethyl alcohol and water. In the United States, in order for a vanilla extract to be called pure, the U.S. FoodContinue Reading…
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