E-Numbers represent specific food additives, used by the food industry in the manufacture of various food products. These E-Numbers have been formulated by the European Economic Community (EEC) and are universally adopted by the food industry worldwide. It is known that many E-numbers contain unlisted haraam ingredients in them. GenerallyContinue Reading…
Q. Is there anything wrong with red dye #40?Continue Reading…
Q. Nestle Quality Street chocolates and toffees contain emulsifier (471) and a gelling agent. I am keen to know what are the sources of those ingredients? Can you help me?Continue Reading…
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