Alcohol-free and low alcohol beers are designed to match the taste, look and feel of standard beers – and recent advances in production technology mean you are much more likely to find one that you enjoy.
The main difference between alcoholic, low alcohol and alcohol-free beer is the amount of alcohol they contain:
- Most ‘alcohol-free’ beer contains 0.05% alcohol by volume (ABV), or less
Many, although not all, producers follow government guidance that says alcohol-free drinks may contain up to 0.05% ABV.2 (Sometimes these types of drinks might be described as ‘zero alcohol’, or ‘0.0’ too).
But because the guidance is voluntary, in practice you might see alcohol-free labelled drinks that are up to 0.5% ABV for sale. A half-litre can (500ml) of a 0.5% ABV beer would contain– 0.25 units of alcohol (a quarter of a unit of alcohol). - Low alcohol beer contains 1.2% ABV, or less
Government guidance on low alcohol drinks sold in the UK says they shouldn’t be more than 1.2% ABV.3 A half-litre can of 1.2% ABV beer has 0.6 units of alcohol (6 ml of pure alcohol) - The average strength of conventional beers is 4.4% ABV
The average strength of conventional beers and lagers sold in the UK is 4.4% ABV.4 A half-litre can of 4.4% ABV beer contains 2.2 units of alcohol (22 ml of pure alcohol).