Another range from Mr Kipling Cherry Bakewell which we need to look at again. This just like Angel Slices has similar ingredients and its the main ingredient which is the problem! We are currently looking at mr kipling cherry bakewell.
Mr Kipling is a UK brand where you can find up to date information.
Some important factors regarding sugar regarding these brand.
Sugar plays an important role in any cake recipe. Without the inclusion of sugar, a cake would be bland and uninspired in relation to flavour but also be pale in colour, squatty and dense with no fluffiness. Sugar’s effects on cake are quite diverse. Hence the sugar helps to create soft sponge, fluffy muffins, golden pastry, crisp cookies and crumbly shortcake biscuit. Not to mention the sweet glacé on top of our famous Cherry Bakewell. But like Mr Kipling says, when it comes to cake and sugar, size matters. For this reason, we have nutrition policy in place ensuring an appropriate sugar content per portion.
Some background information
The brand was created in the 1960s by Rank Hovis McDougall, which wanted to boost cake sales and utilise a new bakery.
The brand was launched in 1967 and included 20 products sold in premium boxes.
The company Rank Hovis McDougall, now named RHM plc, was founded by Joseph Rank in 1875, as a flour milling business when he rented a small windmill. In the beginning, he lost money and took a co-tenancy at West’s Holderness Corn Mill. In 1885, he built a mechanically-operated flour mill in Hull to beat competition from abroad. He used steel rollers instead of mill stones and produced six sacks of flour an hour instead of one and a half.
The cakes are made in a factory based in Carlton, South Yorkshire. Mr Kipling’s Cakes were made by the RHM subsidiary known as Manor Bakeries Ltd, which has also produced products under the Lyons and Cadbury names.
