Are Lindt Chocolate Halal or Haram

Are Lindt Chocolate Halal

Are Lindt Chocolate Halal

***Read The Response From Them!***

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Thank you for your email.

All Lindt chocolate products containing alcohol or alcoholic liqueurs as an ingredient do have these ingredients clearly disclosed in the list of ingredients printed on the wrapper/packaging.

Lindt & Sprüngli Switzerland use a few flavourings with alcohol as carrier and these are used in fillings of bars and chocolates (pralines). Taken into account that flavourings are used in small quantities in our recipes, the amount of alcohol introduced into the product via the carrier is very small (below 0.1%).

Our solid and plain chocolates (white, milk and dark, without fillings) do not contain any alcohol. “Flavors” in the ingredient list of those solid chocolates stands for Vanilla/Vanillin which does not contain alcohol.

We hope that this information is of help to you. Please do not hesitate to contact us for further enquires.

Yours sincerely,

Anitha Haridas
Consumer Service

Lindt & Sprüngli (Canada) Inc.
900 – 181 University Avenue
Toronto M5H 3M7
+1 866 374 1914
http://www.lindt.ca/

Some background on the company for you

Chocoladefabriken Lindt & Sprüngli AG, doing business as Lindt, is a Swiss chocolatier and confectionery company founded in 1845 and known for its chocolate truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located. Lindt is one of the largest Swiss chocolate manufacturers.

The origins of the company date back to 1836, when David Sprüngli-Schwarz (1776–1862) and his son Rudolf Sprüngli-Ammann (1816–1897) bought a small confectionery shop in the old town of Zürich, producing chocolates under the name David Sprüngli & Son. Before they moved to Paradeplatz in 1845, they established a small factory where they produced their chocolate in solidified form in 1838.

When Rudolf Sprüngli-Ammann retired in 1892, he gave two equal parts of the business to his sons. The younger brother David Robert received two confectionery stores that became known under the name Confiserie Sprüngli. The elder brother Johann Rudolf received the chocolate factory. To raise the necessary finances for his expansion plans, Johann Rudolf then converted his private company into “Chocolat Sprüngli AG” in 1899. In that same year, he acquired the chocolate factory of Rodolphe Lindt (1855–1909) in Bern, and the company changed its name to “Aktiengesellschaft Vereinigte Berner und Zürcher Chocoladefabriken Lindt & Sprüngli” (United Bern and Zurich Lindt and Sprungli Chocolate Factory Ltd.).

In 1934, Lindt started to produce milk chocolate. Before, it only produced dark chocolate.

***Halal or Haram Team Advise You To Always Check The Label!***

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