Kipling Angel Slices Cakes these are being eaten even now when people shouldn’t be! but they dont look thats the problem
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Below are the ingredients for this product which is available in many supermarkets in the united kingdom.
Sugar, Vegetable Oils (Rapeseed, Palm), Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Glucose Syrup, Humectant (Vegetable Glycerine), Dextrose, Dried Egg White, Whey Powder (Milk), Maize Starch, Skimmed Milk Powder, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sorbitan Monostearate, Polyglycerol Esters of Fatty Acids, Polysorbate 60, Soya Lecithin), Vegetable Fat (Palm), Tapioca Starch, Colours (Calcium Carbonate, Carmine, Lutein), Salt, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Gelling Agent (Sodium Alginate), Acid (Acetic Acid), Flavourings
ALLERGY ADVICE in Kipling Angel Slices Cakes
For allergens, including Cereals containing Gluten, see ingredients in bold.
May also contain Nuts
The ingredient is Carmine which is Haram in accordance with Hanafi Fiqh
If you are horrified by the thought of eating insects, the bad news is that you have probably done so many, many times.
This is because one of the most widely used red food colourings – carmine – is made from crushed up bugs.
The insects used to make carmine are called cochineal, and are native to Latin America where they live on cacti.
Now farmed mainly in Peru, millions of the tiny insects are harvested every year to produce the colouring.
A staple of the global food industry, carmine is added to everything from yoghurts and ice creams, to fruit pies, soft drinks, cupcakes and donuts.
It is also used extensively in the cosmetics industry and is found in many lipsticks.
Carmine continues to be widely used because it is such a stable, safe and long-lasting additive whose colour is little affected by heat or light.
Supporters also point out that it is a natural product first discovered and used by the Maya and then the Aztecs more than five centuries ago. They claim that it is far healthier than artificial alternatives such as food colourings made from coal or petroleum by-products.
But even fans of carmine agree that it should be more clearly labelled, and there are a growing number of natural red colouring alternatives that don’t come from insects.
Look for the word “carmine” on a food product that contains it, and you might not actually see it written in the list of ingredients.
