Cadburys Flake Yogurt; This is the yogurt version we are referring to here for the UK consumers

Some history background here:

The original Flake product was first developed in 1920 and was discovered by chance by Ralph Thompson, an employee of Cadbury’s at the Bournville factory who noticed thin streams of excess chocolate falling from moulds cooled into flaky ripples.

By 1930, Cadbury’s was selling half-length Flake specifically for garnishing vanilla soft serve ice cream in a cone (“99 Flakes”) which was served by ice cream vendors. First sold in the UK, they would later be sold in Ireland, Australia, South Africa and other nations. The later product, Cadbury Twirl, has two Flake-style bars covered in milk chocolate.

Flakes are no longer manufactured at Bournville and are now made in Dublin, Ireland, and 10th of Ramadan, Egypt.

In 2021 and again in 2022, Mondelez announced that there were shortages of Flakes in the UK and Ireland. In 2021 this was attibuted to high levels of demand due to good weather. In 2022, Mondelez attributed the shortages to “some global supply chain disruptions” alongside demand pressures.

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The actual Cadburys Flake Yogurt chocolate itself contains the following ingredients.

MILK, sugar, cocoa mass, cocoa butter, whey powder (from MILK), vegetable fats (palm,shea), emulsifiers (E442, E476),flavourings.

Than the yogurt contains the following ingredients:

  • Water,
  • Milk Chocolate (28%) (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442) Flavourings),
  • Concentrated Skimmed Milk,
  • Sugar,
  • Palm Oil,
  • Cream,
  • Fat Reduced Cocoa Powder,
  • Modified Maize Starch,
  • Emulsifier (E471),
  • Pork Gelatine,
  • Dried Whey (from Milk),
  • Stabilisers (Pectin, E412),
  • Dried Glucose Syrup,
  • Acidity Regulator (Sodium Citrates),
  • Salt

Background on the makers is as follows

Flake is a British brand of chocolate bar currently manufactured by British chocolate company Cadbury, owned by Mondelez International, consisting of thinly folded milk chocolate. The bar has a unique crumbly texture, and softens but does not melt when heated.

In terms of refunds we recommend following the process by writing to them here.

UK:
Müller,
TF9 3SQ.

Ireland:
Müller Dairy Ireland Ltd,
8th Floor,
Block E Iveagh Court,
Harcourt Road,
Dublin 2.

 

 

 

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