What additives to be aware of?
The main additives you need to be aware of are:
- Glycerol / Glycerin / Glycerine (E422) – haraam if obtained from pork or non-halal meat sources.
- Emulsifiers (E470 to E483) – haraam if obtained from pork or non-halal sources.
- Edible Bone Phosphate (E542) – haraam if obtained from pork or non-halal meat sources.
Answered By: Shaykh Asif of Halal or Haram Team
