Halal is an Arabic word, which means permissible, In connection with food, it means food that Muslims are permitted to consume under Islamic Shariah Law. In addition to this lexical and technical meaning the word is loaded with overtones of provided by God, Tayyab (wholesome, good); as the opposite of Haram, which means prohibited by God, (unwholesome, foul). Halal and haram are universal terms that apply to all facets of life. However, in this article the term will be used only in relation to meat and food products. This means that any meat that has not been rendered Halal by Islamic slaughter or any food that is liable to cause ill health, (e.g. decomposing meat, or food unfit for human consumption) cannot be considered Halal, wholesome or good Tayyab.